Upcoming new trainings

1.

Training: Ayurveda Health Counselor

Duration: 200 Hours

Syllabus:

1. Introduction to Ayurveda: Philosophies in Ayurveda, Origin of Ayurveda, History of Ayurveda, Aim of Ayurveda Uniqueness of Ayurveda Ashtang Ayurveda, concept of Mind, Body, Soul integration, Panch kosha

2. Vedas, Samhitas, and other literature of Ayurveda : A brief introduction of knowledge resource

3. Basic principles of Ayurveda: Five element theory, Tridosha theory, Dosha, Sub doshas- Dhatu, Updhatu and Mala in detail, Cocept of Prakruti, Shad rasa

4. Understanding Digestion & Metabolism : Agni, Ama, Digestion(Ahara Pak), Basic concept of Ahar and rules of eating , understanding very common incompatible food items

5. Ayurveda recommendation of healthy Lifestyle: Dincharya, Ritu charya

6. Few specialties of Ayurveda : Introduction to Rasayan chikitsa, Panchakarma chikitsa,    Nadi Pariksha

 

2.

Training: Ayurveda Clinician

Duration: 500 Hours

Syllabus:

1. Introduction to Ayurveda: Philosophies in Ayurveda, Origin of Ayurveda, History of Ayurveda, Aim of Ayurveda Uniqueness of Ayurveda, Detailed knowledge of subjects under Ashtang Ayurveda, concept of Mind, Body, Soul integration, Panch kosha

2. Vedas, Samhitas, and other literature of Ayurveda : A brief introduction of knowledge resource, Various Government and Private Ayurveda Institutions.

3. Basic principles of Ayurveda: Five element theory, Tridosha theory, Dosha, sub doshas- Dhatu, Updhatu and Mala in detail, Concept of Prakruti, Kshay Vridhi Lakshan of Dosha, Dhatu. Dhatu pradoshaj Vikar.

4. Introduction of Anatomy, Physiology in Ayurveda

5. Understanding Digestion & Metabolism : Agni, Ama, Digestion(Ahara Pak), Basic concept of Ahar and rules of eating , understanding very common incompatible food items

6. Ayurveda concept of pathogenesis, Means of Diagnosis

7. Introduction about Ayurveda pharmaceutics (Bhaishajya kalpana and Ras Shatra)

8. Ayurveda recommendation of healthy Lifestyle: Dincharya, Ritu charya, Prakruti based Meal

9. Understanding Strotas, Adharniya vegas (Natural urges),

10. Few specialties of Ayurveda : Introduction to Rasayan chikitsa, Panchakarma chikitsa,    Nadi Pariksha

11. Commonly Available Indian Spices, Herbs, their qualities, actions and using them as Home remedies for various common diseases. Commonly prescribed medicines in Ayurveda and their usage.

 

 

3.

Training: Ayurveda Dietician

Duration: 200 Hours

Syllabus:

1. Introduction to Ayurveda: Philosophies in Ayurveda, Origin of Ayurveda, History of Ayurveda, Aim of Ayurveda Uniqueness of Ayurveda Ashtang Ayurveda, concept of Mind, Body, Soul integration, Panch kosha

2. Vedas, Samhitas, and other literature of Ayurveda : A brief introduction of knowledge resource

3. Basic principles of Ayurveda: Five element theory, Tridosha theory, Dosha, sub doshas- Dhatu, Updhatu and Mala in detail, Cocept of Prakruti, Shad Rasa

4. Understanding Digestion & Metabolism : Agni, Ama, Digestion(Ahara Pak), Basic concept of Ahar and rules of eating , understanding very common incompatible food items, properties of common eatables., Anupan

5. Ayurveda recommendation of healthy Lifestyle: Dincharya, Ritu charya, Concept of Satmaya , asatmaya

6. Food groups (Ahar varg) and their properties in detail.

7. The Meal planning for healthy individual on basis of their Prakruti

8. Meal planning in common disease conditions.

9. Various Healthy Recipes with their method of preparation and benefits.

10.  Understanding concepts of western dietetics.

 

 

4.

Training: Ayurveda Massage & Panchkarma

Duration: 200 Hours

Syllabus:

1. Introduction to Ayurveda: Philosophies in Ayurveda, Origin of Ayurveda, History of Ayurveda, Aim of Ayurveda Uniqueness of Ayurveda Ashtang Ayurveda, concept of Mind, Body, Soul integration, Panch kosha

2. Vedas, Samhitas, and other literature of Ayurveda : A brief introduction of knowledge resource

3. Basic principles of Ayurveda: Five element theory, Tridosha theory, Dosha, sub doshas- Dhatu, Updhatu and Mala in detail, Cocept of Prakruti

4. Theory of Panchkarma. Kerala Panchakarma Techniques

5.  Basic knowledge , indications and contraindications of Snehanam Swedana, Vaman, Virechana, Basti, Nasya and Raktmokshan procedures

6. Commonly used equipments, materials, herbs and medicines in Panchkarma.

7. Practical demonstration and practice of Abhyanga, Swedana, Kati Basti, Janu basti, Greeva Basti, Nasya, Karn pooran, Patra pottali sek, Churna Pottali, Shali shashthi sweda, Virechan Karma, Basti techniques, Shirodhara, Akshi tarpana.

8. Sansarjana Karma: concept, importance, method and precautions.

 

5.

Training: Ayurveda Herbologist

Duration: 200 Hours

Syllabus:

1. Introduction to Ayurveda: Philosophies in Ayurveda, Origin of Ayurveda, History of Ayurveda, Aim of Ayurveda Uniqueness of Ayurveda Ashtang Ayurveda, concept of Mind, Body, Soul integration, Panch kosha

2. Vedas, Samhitas, and other literature of Ayurveda : A brief introduction of knowledge resource

3. Basic principles of Ayurveda: Five element theory, Tridosha theory, Dosha, sub doshas- Dhatu, Updhatu and Mala in detail, Cocept of Prakruti

4. Understanding Digestion & Metabolism : Agni, Ama, Digestion(Ahara Pak), Basic concept of Ahar and rules of eating , understanding very common incompatible food items

5. Ayurveda recommendation of healthy Lifestyle: Dincharya, Ritu charya

6. Ayurveda Pahramacology: Dravya Gun Vigyn , concept of Ras panchaka

7. Classification of Herbs in various groups

8. Detailed Monograph on 50 Common Indian Herbs

9. Commonly used Ayurveda medicines and their usages.

10. Various Herbal medicinal Dosage forms in the market.